Caribbean Spinach Plantain Rolls

Caribbean Spinach Plantain Rolls

Popular finger foods in party time!
Fairly ripen plantains can make the beautiful rolls.
They can be served either hot or cold.

Ingredients: to make 8~10 rolls

2 large ripe plantains
500g fresh spinach washed chopped
2 Ts onion finely chopped
2ts garlic finely chopped
1 egg beaten
1/2cup flour
Salt & pepper
Oil for frying
8~10 toothpicks (or wooden cocktail stick)

Methods

1. Cut the each plantains lengthways into 4~5slices.
2. Do pan frying the slices of plantain on both sides.
3. Stir the onion, garlic, and spinach and season them with salt and pepper.
4. Make the fried plantains into rings with toothpick, then pack each ring with cooked spinach.
5. Put the rolls into the egg beaten and flour, then fry them until golden brown.

Cooking tip:
After cooking the spinach, remove the excess moisture.
You can cook some herbs with the spinach.